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Ingredients :
2½ tbsp curry powder
1 tsp salt
10 tbsp coconut milk
Instructions :
In a frying pan, deep fry the seasoned chicken until ¾ cooked and cool.
Heat the oil till very hot and deep fry for approximately 1 minute or when sizzling subsides. Remove the chicken. Allow the oil the heat up again and repeat process, twice till very crisp and golden brown.
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I had a bit of fun mixing the ingredients together, especially because it's sooo simple! It smelt nice too, thanks to the coconut milk!
I left the chicken in the marinade for at least 4 hours and got lazy and didn't quite follow the recipe. I just happily fried the chicken until I was certain it was cooked and got it out of the oil.
How the last of the yummy chicken thighs looked :

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